Hundreds of foodies were treated to a day of delicious competitions in Taranaki.
Last week food lovers flocked to WITT to compete, to judge and to watch the 2019 NZ Chefs Taranaki Hospitality Competitions.
Thirty judges, who are experts in their fields, were tasked with judging 16 different competitions, including live cooking, barista, desserts and restaurant service.
As well as this the public was offered the chance to award the WITT Curry Cup for the best curry of the competition.
WITT faculty leader and event director Angela Ferguson said the standard of the competition was impressive.
“It is wonderful to see the next generation of hospitality workers putting themselves out there and having a go,” she said.
WITT Celebration Cake: Sophie Couper, UCOL Whanganui
Fonterra Cheese Cake: Sueanne Hasler, UCOL Whanganui
NZ Chefs Taranaki Creative Cupcakes: Taylah Saunders, Inglewood HS
Vetro Pasta Main: Kataraina Hurinui, UCOL Whanganui
Akaroa Salmon Main: Kaea Beggs, NPBHS
Bidfood Café Breakfast: Kate Mckay, Hawera
Fonterra Cheese Omelette: Glachyus Quennell-Toia, Whanganui HS
Natural Fare Soup: Alicia Te Mana, UCOL Whanganui
Guilds Beef or Lamb Main: Damith Wijekoon Arachchilage, Fork N Knife
Nestle Professional Live Dessert: Dona Wathsala Weeramanthrie, WITT
National Secondary Schools Team Challenge: Jamie Ung, NPBHS
WITT Chicken Curry Cup: Amarpreet Singh and Sudhir Vashisht, Brew Union
La Nuova Original/Innovative Table Setting: Yvonne Mandengu, WITT
Southern Hospitality Original/Innovative Mocktail: Ella Keating, WITT
Stock Barista: Karina Te Rangihaeata, WITT
Stock Barista – (Open): Rico Gabriel Mapanao, Tartan Rose Cakery & Deli
Words and photos by Olena Williams